We flash our chow mein noodles in boiling water and then toss them in the wok with fresh green vegetables, garlic, and a soyless soy sauce (who knew?). Garnished with vegetable dumplings, and thinly sliced carrots, this noodle bowl is a great vegetarian option.

Sneaky Nutrition: Nutrient-dense, veggie-filled potstickers are a great opening act for the carrot’s fiber and potassium that we snuck into the noodles. A legit Superfood.

Ingredients: Takashi farms bok choy, Cantonese chow mein noodles, carrot, garlic, vegetable dumpling, Tamari, Sesame Oil