LunchBreak

These restaurant style all beef burger sliders are topped with a slice of orange rind muenster cheese, served with a...

We are giving the kids what they want! Marinated overnight for maximum tenderness and flavor, the chicken is coated in...

We flash our chow mein noodles in boiling water and then toss them in the wok with fresh green vegetables,...

Lunchbreak’s healthy version of your grandma’s favorite pasta. The San Marzano tomato, sourced from Italy, is the star of our...

Easy to eat at the busiest cafeteria table. These mini pancake muffins are fluffy, moist, and awesome! We make a...

You don’t have to eat this dish on Fridays, but it’s more fun if you do. Our take on traditional...

Our spin on the yogurt parfait, this bowl comes loaded with seasonal berries and high fiber granola, packed with flax...

A spinach infused tortilla wrap is layered with grilled chicken, romaine lettuce, parmesan cheese and a vegan Caesar dressing. We...

Roasted turkey breast is diced and mixed with a fresh cranberry aioli then placed over spinach on a flaky croissant....

Freshly grilled chicken served in a lettuce cup with pita bread, hummus, and a no nuts superfood trail mix blend....

Crisp, flaky, and delicious. Our Traditional Empanada is filled with ground beef, peas, corn, and seasoned with chimichurri. A flavorful...

Market vegetables are accented with a garlic hummus spread, then folded into a sun-dried tomato tortilla with pickled Persian cucumber,...

This salad speaks to all things SoCal. Soft mixed greens with rows of chickpeas, heirloom cherry tomatoes, glazed walnuts w/craisins,...

It’s a taste of Italy in each bite! Vegetable infused rotini spirals are dressed with a seasoned herb olive oil...