Family-Style Dinner: Pot Roast w/carrots, potatoes and cauliflower

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Family-Style Dinner: Pot Roast w/carrots, potatoes and cauliflower: We’ve rolled out an option to get some time back on a weekday evenings. Place the dinner in the oven, cook it up and plate it for your family. Now, you’ll have actual time for a sit-down meal with your family to discuss, tick tock videos, why parent’s knees ache, and black holes.

Roasted pot roast surrounded by an array of delectable veggies.

Sneaky Nutrition: We, as a society, have to accept that roasted veggies just taste better. Introducing children to veggies by way of roasted is the gateway to an adventurous food palette. This dish comes complete with cauliflower and carrots-‘nuff said.

Ingredients: Beef Chuck, Onion, Beef Broth, Yukon Gold Potatoes, Carrots, Cauliflower, Red Wine, Thyme, Rosemary