Adult Meal: Soy Sake Seared Salmon
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Fried rice made with Thai Jasmine Rice tossed with celery, onions, carrots and broccoli, topped with soy sake marinated salmon that’s been drizzled with green onions and sesame seeds, with grilled asparagus. Side of Indonesian Soy Sauce.
Ingredients: Salmon, soy sauce, sesame oil, garlic, ginger, long-grain rice, carrots, celery, broccoli, asparagus.