FAQ

We make adjustment to the menu on a monthly basis. We do, however, have staples that stay on the menu at all times. Additionally, we have a seasonal selection on our menu of two lunches that rotates monthly based on ingredients in season that we source from local farms. 

Our lunches are cooked in a licensed kitchen in Redondo Beach. 

The Kitchen Terminal
2617 Manhattan Beach
Boulevard, Redondo Beach, CA 90278

Once you sign up, you’ll have the ability to login to your account at any time, to adjust your weekly lunches. Additionally, we’ll send you reminder through email and text about the week’s upcoming orders to give you ample time to adjust if needed.

All food containers are labeled with a best eaten by expiration date. If you are unable to eat in time, just throw the lunch in the freezer. All containers are freezer safe. 

We keep this instruction section at the bottom for a reason: It’s kind of a pain. However, we learned that it takes around 3 minutes and 30 seconds to adjust. Coincidentally, that is the exact length of Duran Duran’s song Hungry Like The Wolf. Click on the link below to start listening while following the instructions. It will make the process more tolerable.
Hungry Like The Wolf Apple Music
Hungry Like The Wolf Spotify

Instructions:
1. Within your account page, click the "Manage Subscription" link on the right hand side.
2. From the manage subscription screen, scroll down to the bottom of the active subscription you would like to cancel.
3. Click the Cancel subscription accordion.
4. Fill out why you are canceling the order. Click the cancel subscription link in the bottom right hand corner.
5. Your Active Subscription is now canceled NOT YOUR ACCOUNT, JUST YOUR SUBSCRIPTION!
6. Next, go to the Meal Plan Section of the site and choose your next meal plan.
7. Select your meal options and checkout as normal. This will now set you up with your new meal plan!

To keep lunches cold away from home, include at least two cold sources. You can use two frozen gel packs (not smaller than 5x3-inches each) or combine a frozen gel pack with a frozen juice box or frozen bottle of water. Freeze gel packs overnight. When packing your bag lunch, place them on top and bottom of the perishable food items to keep them cold. Of course, if there's a refrigerator available at work or school, store perishable items there upon arrival. If you place your insulated bag in the refrigerator, leave the lid or bag open so that cold air can keep the food cold. Some food is safe without a cold source. Items that don't require refrigeration include whole fruits and vegetables, hard cheese, canned meat and fish, chips, breads, crackers, peanut butter, jelly, mustard, and pickles.

When using the microwave oven to reheat lunches, cover food to hold in moisture and promote safe, even heating. Reheat leftovers to at least 165 °F (73.9 °C), making sure to use a food thermometer to be sure a safe temperature has been reached before consuming the food. Cook frozen convenience meals according to package instructions.