We flash our chow mein noodles in boiling water and then toss them in the wok with fresh green vegetables, garlic, and a soyless soy sauce (who knew?). Garnished with vegetable dumplings, and thinly sliced carrots, this noodle bowl is a great vegetarian option.
Ingredients: Takashi farms bok choy, Cantonese chow mein noodles, carrot, garlic, vegetable dumpling, tamari
Every Order Comes with a complimentary Snack Box:
House-Made Pickles, Baby Carrots, Cherry Tomatoes, Grape Medley, and Dehydrated Apple Slices