LunchBreak is proud to partner with Gaetano’s Restaurant. For the month of July, we’ll be offering a kid’s version of Gaetano’s famous Baked Mostaccioli for your children to devour. Make sure to add to your order.
Sneaky Nutrition: Gaetano’s doesn’t mess around when it comes to incorporating nutrition into their dishes. Homemade pasta, meatballs, and meat sauce, with all whole ingredients sourced from local purveyors. Your children will be blown away by the taste and have no idea they’re eating vegetables rich in vitamin C and potassium.
Ingredients: Mostaccioli pasta, crumbled meatballs (ground beef, parmesan, eggs, parsley, garlic, breadcrumbs), meat sauce (Pureed tomatoes, ground beef, onions, garlic), ricotta, mozzarella, parmesan
If you want to knock the socks off your family and make their Baked Mostaccioli on your own, Gaetano’s has a food kit for purchase. Click below to watch Vince Giuliano and his son make their famous Baked Mostaccioli at home.
Not currently offered – for entertainment purposes only.
“I love their food. Whenever I walk in, It brings me back to the North End in Boston (where I grew up). Their lasagna is my go-to dish for every birthday and Mother’s Day.”
-Christiana Nicholson Co-Founder
“Gaetano’s is unbeatable. Whenever Italian restaurants come up in conversation, I turn into a Gaetano’s sales rep. Hands down, my favorite South Bay Italian restaurant.”
-Trevor LunchBreak Co-Founder
“I love their baked mostaccioli. Like I really like it.”
-Sophia Nicholson (Age 9)
“I like how all their dishes have so much cheese. I also like to build smiley face with their pastas.”
-Zoey Nicholson (Age 6)